Carnivore Diet - Miracle Or Madness? Low Carb Road Show Presentation - ep 30

The Carnivore Diet is very popular right now, but is it a miracle cure? Or just madness? My presentation at The Low Carb Road Show, Brisbane, 2023.

 

The Carnivore Diet: Benefits, Myths, and Considerations

What is the Carnivore Diet?

The carnivore diet is a dietary approach that emphasises the consumption of animal products while excluding plant-based foods. It is characterised by its simplicity and strictness in avoiding all plant-based foods. This diet has a historical background and has evolved over time.

Historical Background

The carnivore diet, previously known as the zero carb diet, has been around for about seven years. However, its roots can be traced back much further. It has been circulating in Facebook groups and other communities as the zero carb diet for over 20 or 30 years. In fact, its origins can be traced back hundreds, if not thousands, of years. Dr. James Salisbury, about 150 years ago, used a carnivore diet to treat conditions like rheumatoid arthritis and ulcerative colitis in patients who could not undergo surgery due to the lack of anaesthetics.

Role of Animal Products and Exclusion of Plant-Based Foods

The carnivore diet revolves around the consumption of animal products, primarily meat. It excludes all plant-based foods, including fruits, vegetables, grains, legumes, and even dairy products. The main reason for the exclusion of plant-based foods is the presence of plant toxins and anti-nutrients. Plants contain toxins and anti-nutrients such as lectins, oxalates, nightshades, and phytoestrogens, which can be harmful to the body and cause various health issues. By excluding these plant-based foods, the carnivore diet aims to eliminate the potential negative effects of these toxins and anti-nutrients.

While the carnivore diet may raise concerns about potential nutritional deficiencies, studies and anecdotal evidence suggest that individuals on this diet can meet their nutritional needs. Animal products, especially red meat, provide essential nutrients like iron, folate, zinc, and even vitamin C in sufficient amounts. Additionally, individuals on the carnivore diet often experience improvements in metabolic health, energy levels, brain function, gut problems, and overall well-being. However, it is important to consult with a healthcare professional before undertaking any diet, including the carnivore diet, to ensure it aligns with your specific health needs and goals.

Potential Benefits of the Carnivore Diet

• The carnivore diet has been shown to have anti-inflammatory properties, making it one of the most anti-inflammatory diets available.
• Individuals on the carnivore diet often experience improvements in metabolic health and markers such as high sensitivity CRP and lipid profiles.
• Many people report increased energy levels and improved brain function on the carnivore diet, similar to a ketogenic diet but potentially even better.
• The carnivore diet has been found to have positive effects on gut health, particularly for individuals with irritable bowel syndrome (IBS).
• There is evidence to suggest that the carnivore diet may have benefits for certain medical conditions such as rheumatoid arthritis and ulcerative colitis, as seen in historical cases where it was used as a treatment method.

Anti-Inflammatory Properties

The carnivore diet has been found to have strong anti-inflammatory properties. By excluding plant-based foods that contain toxins and anti-nutrients, the diet aims to eliminate potential sources of inflammation in the body. Many individuals on the carnivore diet report a reduction in inflammation-related symptoms, such as joint pain and swelling.

Improvements in Metabolic Health

The carnivore diet has been shown to improve metabolic health markers, such as high sensitivity CRP (a marker of inflammation) and lipid profiles (including cholesterol levels). This can lead to a reduced risk of chronic diseases, including heart disease and diabetes.

Increased Energy Levels and Brain Function

Individuals on the carnivore diet often report increased energy levels and improved brain function. This may be due to the elimination of processed foods and carbohydrates from the diet, allowing the body to efficiently utilise fat for energy.

Positive Effects on Gut Health

The carnivore diet has been found to have positive effects on gut health, particularly for individuals with irritable bowel syndrome (IBS). Many people with IBS report a significant improvement in their symptoms after adopting the carnivore diet, including reduced bloating, gas, and abdominal pain.

Potential Benefits for Medical Conditions

Historically, the carnivore diet has been used to treat conditions such as rheumatoid arthritis and ulcerative colitis. While more research is needed, there is evidence to suggest that the diet may be beneficial for individuals with these conditions. Some individuals have reported a reduction in symptoms and improved quality of life after adopting the carnivore diet.

Plant Toxins and Why They Are Avoided

• Explain the presence of toxins and anti-nutrients in plant-based foods
• Discuss the potential harmful effects of lectins and oxalates
• Highlight the inflammatory properties of oxalates and their association with conditions like interstitial cystitis and gout
• Discuss the potential negative effects of phytoestrogens in certain individuals
• Mention specific foods that contain these toxins, such as nightshades and grains

Plant-based foods are often associated with health and nutrition, but it is important to recognise that they also contain toxins and anti-nutrients. These substances can have potential harmful effects on the body and may need to be avoided or limited in certain individuals.

Presence of Toxins and Anti-nutrients

Plants have evolved a variety of defence mechanisms to protect themselves from predators. One of these mechanisms is the production of toxins and anti-nutrients. These substances serve to deter insects, animals, and even humans from consuming the plants. While many plants are safe for consumption, some contain higher levels of toxins and anti-nutrients that can be harmful to the body.

Harmful Effects of Lectins and Oxalates

Lectins are a type of protein found in many plant-based foods. They can interfere with the absorption of nutrients in the gut and may cause digestive issues in some individuals. Oxalates, on the other hand, are compounds found in certain fruits, vegetables, and grains. They have been associated with the formation of kidney stones and can also contribute to inflammation in the body.

Inflammatory Properties of Oxalates

Oxalates have been linked to inflammatory conditions such as interstitial cystitis and gout. Interstitial cystitis is a chronic bladder condition that causes pain and discomfort, while gout is a form of arthritis that is characterised by sudden and severe joint pain. By avoiding foods high in oxalates, individuals with these conditions may experience relief from their symptoms.

Negative Effects of Phytoestrogens

Phytoestrogens are plant compounds that can mimic the effects of oestrogen in the body. While they may have benefits for some individuals, such as women going through menopause, they can also disrupt hormone balance and potentially contribute to conditions like polycystic ovary syndrome (PCOS) and other metabolic disorders.

Foods Containing Toxins

Specific foods that contain these toxins and anti-nutrients include nightshades (such as tomatoes and peppers), grains, legumes, seeds, and nuts. It is important to note that not everyone will have negative reactions to these foods, but for individuals experiencing symptoms like joint pain, digestive issues, or hormonal imbalances, it may be beneficial to limit or avoid them.

Potential Issues with the Carnivore Diet

Lack of Fibre and Bowel Function

One common concern with the carnivore diet is the lack of fibre and its potential impact on bowel function. Fibre is often touted as essential for maintaining regular bowel movements, but it is important to note that fibre is not necessarily required for proper bowel function. Many individuals on the carnivore diet report improved gastrointestinal (GI) symptoms, such as reduced bloating and better digestion, after eliminating fibre from their diet. In fact, studies have shown that increasing fibre intake can sometimes worsen symptoms of constipation. It is important to listen to your body and determine the best approach for your specific needs.

Limited Nutrition and Essential Vitamins and Minerals

Another argument against the carnivore diet is the limited nutrition it may provide due to the exclusion of plant-based foods. While it is true that certain vitamins and minerals are commonly found in fruits and vegetables, animal products, especially red meat, can provide essential nutrients in sufficient amounts. For example, red meat is a rich source of iron, folate, zinc, and even vitamin C. Additionally, many individuals on the carnivore diet report improvements in overall health and well-being. However, it is always important to consult with a healthcare professional before making any dietary changes to ensure you are meeting your specific nutritional needs.

Potential Carcinogenic Effects of Red Meat

Concerns are often raised about the potential carcinogenic effects of red meat. However, it is important to note that the evidence supporting this claim is limited. The World Health Organization (WHO) has classified red meat as "probably carcinogenic to humans" based on limited evidence. However, this classification does not indicate a causal relationship. It is worth noting that many people have been consuming red meat for centuries without experiencing any negative health effects. As with any dietary choice, moderation is key.

Sugar Addiction and Food Choice Freedom

The carnivore diet can be beneficial for individuals struggling with sugar addiction. By eliminating carbohydrates and processed foods, the diet helps break the cycle of sugar cravings and provides freedom in food choices. Many people on the carnivore diet report a significant reduction in sugar cravings and improved control over their food choices. This newfound freedom can be empowering and contribute to overall well-being.

Dietary Restrictions and Adaptation

Adopting a new way of eating, such as the carnivore diet, can come with challenges related to dietary restrictions and adaptation. It may require some adjustments and experimentation to find what works best for your body. Additionally, social situations and eating out can be more challenging when following a restrictive diet. It is important to plan ahead, communicate your dietary needs, and be flexible in finding suitable options.

How to Follow the Carnivore Diet

• Sample Meal Plan or Outline
• Intuitive Eating and Personal Food Preferences
• Addressing the Misconception of Expense
• Macronutrient Breakdown and Emphasis on Fat Intake
• Availability of Resources and Guides

Starting a new diet can be challenging, especially when it goes against conventional wisdom. If you're interested in trying the carnivore diet, here are some tips to help you get started.

Sample Meal Plan or Outline

While the carnivore diet allows for a lot of flexibility, here's a sample meal plan to give you an idea:

• Breakfast: Bacon and eggs
• Lunch: Roast beef or steak
• Dinner: Another serving of meat, such as chicken or fish

Remember, the key is to prioritise animal-based foods and avoid plant-based ones.

Intuitive Eating and Personal Food Preferences

One of the great things about the carnivore diet is that it allows you to eat intuitively and listen to your body's needs. You can choose the types of meat that you enjoy and that work best for you. For some people, this might mean primarily eating beef and pork, while others may prefer chicken or fish.

Addressing the Misconception of Expense

Contrary to popular belief, the carnivore diet doesn't have to be expensive. While high-quality cuts of meat can be pricy, there are ways to make the diet more affordable. Look for sales or discounts on meat, buy in bulk, and consider purchasing cheaper cuts like ground beef or chicken thighs. Additionally, you don't need to buy organic or grass-fed meat to follow the carnivore diet successfully.

Macronutrient Breakdown and Emphasis on Fat Intake

The carnivore diet is a high-fat diet, with most of your calories coming from fat. Aim for around 70-80% of your calories from fat, and the rest from protein. While carbohydrates are not completely eliminated, they should be kept to a minimum.

Availability of Resources and Guides

If you're looking for more information and guidance on starting the carnivore diet, there are plenty of resources available. Look for books, podcasts, and online communities that provide support and information. Some popular resources include the "Midnight Podcast" and various carnivore doctors who share their knowledge and experiences.

Remember, before starting any new diet, it's essential to consult with a healthcare professional to ensure it aligns with your specific health needs and goals.

Learning More about the Carnivore Diet

When it comes to the carnivore diet, there is a lack of formal education on this topic in medical schools. Most medical professionals have a background in plant-based medicine and may not be familiar with the potential benefits and considerations of the carnivore diet. As a result, it is important for individuals interested in this dietary approach to take the initiative to learn more on their own.

One way to learn more about the carnivore diet is through independent research. There are podcasts, blogs, and other online resources available that provide information and insights from individuals who have personal experience with the diet. These resources can provide a wealth of knowledge and offer different perspectives on the carnivore diet.

Another important aspect of learning about the carnivore diet is through personal experimentation and listening to one's own body. Each individual is unique, and what works for one person may not work for another. By experimenting with the carnivore diet and paying attention to how their body responds, individuals can gain a better understanding of how this dietary approach may impact their health and well-being.

One success story worth mentioning is that of David, a patient who experienced a significant transformation on a low-carb diet. David was diagnosed with type 2 diabetes and was able to improve his blood glucose levels and lose over 55 kilograms by following a keto diet and intermittent fasting. He is now considering transitioning to the carnivore diet. If you are interested in hearing more about David's journey and insights, he is available to connect and share his experiences.

Overall, learning more about the carnivore diet involves being proactive in seeking out information, conducting personal experimentation, and listening to the experiences of others. By taking these steps, individuals can gain a deeper understanding of the carnivore diet and its potential impact on health and well-being.

Conclusion and Q&A

In conclusion, the carnivore diet is a dietary approach that emphasises the consumption of animal products while excluding plant-based foods. It has been found to have anti-inflammatory properties and can lead to improvements in metabolic health, energy levels, brain function, and gut health. While there are potential issues with the diet, such as lack of fibre and limited nutrition, many individuals on the carnivore diet have reported positive results.

Now, I would like to invite questions from the audience. If you have any questions about the carnivore diet, its benefits, or any concerns, please feel free to ask.